alkalized cocoa powder [alkalized cocoa]
Recommendation: можно использовать
Characteristics/description of raw materials: The cocoa powder should be brown. The taste and smell should be characteristic of cocoa powder, without foreign tastes and odors.
Preparation of raw: Cocoa powder is sieved before being fed to production. After sifting, the cocoa powder is poured into clean, dry, labeled containers with tight-fitting lids. Moving in the production of cocoa powder in open containers and without marking is strictly prohibited.