KondiDoc: технологические расчеты в кондитерском производстве

coconut flakes
(dry 98

Recommendation: не рекомендуется использовать

Recommended to replace: coconut flakes (dry97 from handb.)

Note on recommended replacement: We use a reliable data source USDA

Characteristics/description of raw materials: Chopped coconut pulp in the form of white particles of arbitrary shape, 2-4mm in size. Does not stick together when compressed. Easily removable slight clumping is acceptable. Taste and smell peculiar to coconut, extraneous taste and smell are not allowed. The texture is loose, dry, porous.

Preparation of raw: The coconut flakes are poured into clean, dry, labeled containers with tight-fitting lids. Moving coconut flakes in open containers and without marking is strictly prohibited.

Basic indicators
 energy value (Energy)592 kcalSupplier data
 proteins (Protein)13 gSupplier data
 fats (Total lipid (fat))65 gSupplier data
  Including, vegetable fats65 g
 carbohydrates14 gSupplier data
  Including, mono- and disaccharides (sahara)14 gSupplier data
physical and chemical indicators
 sugar14 gSupplier data
 fat65 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Coconut flakes included in recipes:

No more than 100 recipes shown (the last modified ones are selected)