KondiDoc: технологические расчеты в кондитерском производстве

confectionery decorative sprinkling
(dry 97

Recommendation: можно использовать

Characteristics/description of raw materials: Multi-colored jewelry of different sizes and shapes. The taste is sweet, without foreign odors and aftertaste.

Preparation of raw: The dust is poured into clean, dry, labeled containers with tight-fitting lids. Moving raw materials in production in open containers and without labeling is strictly prohibited.

Basic indicators
 energy value (Energy)417 kcalSupplier data
 proteins (Protein)4.8 gSupplier data
 fats (Total lipid (fat))6.3 gSupplier data
  Including, vegetable fats6.3 g
 carbohydrates85.2 gSupplier data
  Including, mono- and disaccharides (sahara)85.2 gSupplier data
physical and chemical indicators
 sugar85.2 gSupplier data
 fat6.3 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confectionery decorative sprinkling included in recipes:

No more than 100 recipes shown (the last modified ones are selected)