KondiDoc: технологические расчеты в кондитерском производстве

efficiency NovaSOL E
(dry 10

Recommendation: можно использовать

Characteristics/description of raw materials: Transparent, viscous solution of dark yellow color.

Preparation of raw: Efficiency NovaSOL E is dosed into the emulsion or pre-melted margarine and stirred until a homogeneous solution is obtained.

Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Efficiency NovaSOL E included in recipes:

No more than 100 recipes shown (the last modified ones are selected)