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bellaria cream on vegetable oils for whipping with MJ 27%
(dry 42

Recommendation: рекомендовано использовать

Manufacturer website: www.bellaria.ru

Composition: drinking water, vegetable oil (refined deodorized, palm kernel oil, emulsifier soya lecithin), sugar, glucose, milk protein, stabilizer E466, emulsifiers: E460(i), E472b, E472e, water-retaining agent: E420, acidity regulator: E339(ii) , table salt, creamy vanilla flavoring

Characteristics/description of raw materials: Appearance and consistency: homogeneous emulsion, moderately viscous, without clumped lumps of fat. Color: white or light cream uniform throughout the mass. Taste and smell: clean, odorless or with a smell caused by added additives (creamy vanilla). Without extraneous taste and smell.

Application area: The product is intended for the production of other food products at the food industry enterprises, in the catering network and for direct consumption in food, in particular for decorating and filling cakes, pastries, drinks, ice cream and other desserts.

Technological recommendations: The product is ready to use after whipping. Beat for 3-5 minutes, after cooling for at least 12 hours to a temperature of +4-8℃. Recommended whipping temperature +5℃. The finished cream can be stored in a closed container at a temperature of +5℃, the finished confectionery can be frozen. Cream UVT-processed, does not contain preservatives. When opening the package, sterility is violated, the product undergoes microbiological contamination, it is recommended that preservatives be added to finished creams with a shelf life of finished confectionery products more than 2 days.

Shelf life, storage and transportation conditions: • The product is transported by all means of transport in accordance with the rules for the carriage of goods, operating on the appropriate mode of transport, subject to storage conditions.
• Food is stored in a clean, dry, well-ventilated warehouse.
• Store at a temperature of +2 - + 20 ℃. Avoid sudden temperature changes.
• The shelf life of the product is 9 months.
• It is recommended that after opening the packaging, store in the manufacturer’s packaging at a temperature of + 5 ℃ for no more than 5 days.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)300 kcalSupplier data
 proteins (Protein)1 gSupplier data
 fats (Total lipid (fat))27 gSupplier data
  Including, vegetable fats27 gSupplier data
 carbohydrates14 gSupplier data
  Including, mono- and disaccharides (sahara)13.2 gSupplier data
  Including, polysaccharides (starch and dextrins)0.8 gSupplier data
physical and chemical indicators
 sugar13.2 gSupplier data
 fat27 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Bellaria cream on vegetable oils for whipping with MJ 27% included in recipes:

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