KondiDoc: технологические расчеты в кондитерском производстве

confiture with lingonberry flavor
(dry 65

Recommendation: можно использовать

Composition: Sugar, water, molasses, apple puree, pectin stabilizer, acidity regulator E330, 331, E333, preservative E202, flavor identical to natural "Lingonberry", food coloring E120.

Characteristics/description of raw materials: Thermostable filling with the taste and aroma characteristic of lingonberry jam

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)250 kcalSupplier data
 carbohydrates, by difference (Carbohydrate, by difference)63 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Confiture with lingonberry flavor included in recipes:

No more than 100 recipes shown (the last modified ones are selected)