KondiDoc: технологические расчеты в кондитерском производстве

confectionery glaze Classic 647 [selected thermal drops Green lines, Soyuzsnab]

Recommendation: можно использовать

Manufacturer website: ssnab.ru

Composition: Sugar, non-tempered non-lauric type cocoa butter substitute (hydrogenated palm fraction, antioxidant (E306)), cocoa powder, emulsifiers (soy lecithin, E476), vanillin flavor.

Characteristics/description of raw materials: Fat mass containing cocoa products, in the form of a drop.

Application area: Gingerbread.
Cookies.
Cupcakes.
Cakes, pastries, rolls.
Gingerbread, gingerbread.

Functional properties/benefits: - Pronounced chocolate taste and aroma (content of cocoa products 15%).
- The droplet size is 5-7 mm, which is technologically advanced when used on mechanized production lines.
- They are thermostable for use in a wide range of flour confectionery products (sugar, butter biscuits, muffins, etc.).

Technological recommendations: 1. Storage and transportation temperature is not more than 21° C to prevent the droplets from sticking together.
2. Add at the last stage of kneading the dough. The dough temperature is not higher than 24° С.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)552 kcalSupplier data
 proteins (Protein)3.8 gSupplier data
 fats (Total lipid (fat))35 gSupplier data
  Including, vegetable fats35 gSupplier data
 carbohydrates55.4 gSupplier data
  Including, mono- and disaccharides (sahara)55.4 gSupplier data
physical and chemical indicators
 sugar55.4 gSupplier data
 fat35 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Confectionery glaze Classic 647 [selected thermal drops Green lines, Soyuzsnab] included in recipes:

No more than 100 recipes shown (the last modified ones are selected)