KondiDoc: технологические расчеты в кондитерском производстве

yoghurt filling [c]..
(dry 72

Recommendation: можно использовать

Composition: glucose syrup, sugar, drinking water, whole milk condensed with sugar (whole milk, skimmed milk, sugar, lactose), vegetable fat, thickener - starch, additive Yogurt (yogurt powder, acidity regulator - citric acid), emulsifier, flavor

Characteristics/description of raw materials: Homogeneous glossy mass, not spreading on a horizontal surface, white in color, with the taste and aroma of yogurt.

Application area: Filling with natural yogurt powder is used as a cream and as a semi-finished product for making creams for cakes, pastries, as well as a filling for cakes and flour confectionery after baking. The filling is completely ready for use. Delhi yogurt is suitable for products with a long shelf life.

Preparation of raw: ready to use

Functional properties/benefits: can be used in products with a long shelf life, excellent for making candy fillings, the filling is resistant to freezing and fully retains its properties after defrosting. The stuffing is not thermostable.

Shelf life, storage and transportation conditions: Shelf life 9 months in original packaging in clean, dry, well-ventilated rooms at temperatures from +5°С to +20°С and relative air humidity not more than 75%. Close bucket tightly after each use.

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)337.4 kcalSupplier data
 proteins (Protein)1.9 gSupplier data
 fats (Total lipid (fat))9.4 gSupplier data
  Including, vegetable fats9.4 g
 carbohydrates60.7 gSupplier data
  Including, mono- and disaccharides (sahara)60.7 gSupplier data
physical and chemical indicators
 sugar60.7 gSupplier data
 fat9.4 gSupplier data
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Yoghurt filling [c].. included in recipes:

No more than 100 recipes shown (the last modified ones are selected)