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Fruit and nut mass → in candy No. 176 → Consolidated recipe

Consolidated recipe: Fruit and nut mass

Fruit and nut mass in candy No. 176
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 30.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.60 55.06 16.63 1.66 
3Roasted kernels97.5 183.55 178.96 5.54 5.40 
4Candied orange or tangerine82.0 134.29 110.12 4.06 3.33 
5Essence tangerine—  0.70 —   0.021—   
Total37.0 63.0 1419.77 893.94 42.88 27.00 
Losses 1.0%8.94 0.27 
Output11.5 88.5 1000.00 885.00 26.73 
Losses before baking/boiling, shrinkage 0.50021%63.0 7.10 4.47 0.21 0.14 
Baking/boiling 28.85%407.62 12.31 
Losses after baking/boiling, shrinkage 0.50021%88.5 5.05 4.47 0.15 0.14 
List of recipes
Candied orange or tangerine Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 4.06 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1189.27 832.49 4.82 3.38 
Losses 1.5%12.49 0.051
Output18.0 82.0 1000.00 820.00 4.06 3.33 
Losses before baking/boiling, shrinkage 0.7501%70.0 8.92 6.24 0.0360.025
Baking/boiling 14.63%172.73 0.70 
Losses after baking/boiling, shrinkage 0.7501%82.0 7.62 6.24 0.0310.025
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 30.2 kg finished product
in kind
in solids
1Sign up99.8516.63 16.60 
2Apple puree [GOST]10.0 16.63 1.66 
3Roasted kernels97.5 5.54 5.40 
4Orange or tangerine in syrup70.0 4.82 3.38 
5Essence tangerine—  0.021—   
Total43.64 27.05 
General losses 1.2%0.32 
Output88.5 30.20 26.73 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Fruit and nut mass (in candy No. 176) included in recipes:

No. 176 "Fruit roasted nuts with candied fruits"Housing
No. 176 "Fruit roasted nuts with candied fruits"No. 176

Recipe on Fruit and nut mass contained in handbooks:

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