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Consolidated recipe: A layer of fondant-chocolate mass
Name of raw materials | Raw material consumption | |
---|---|---|
on 65.8 kg finished product | ||
in kind | in solids | |
Sign up | 40.87 | 40.80 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 13.10 | 9.69 |
Starch syrup | 7.05 | 5.50 |
Roasted kernels | 2.06 | 2.01 |
Cocoa mass | 2.02 | 1.96 |
Sign up | 1.28 | — |
Total | 66.36 | 59.97 |
General losses 1.1% | 0.68 | |
Output | 65.80 | 59.29 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on A layer of fondant-chocolate mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe A layer of fondant-chocolate mass
- Technological map A layer of fondant-chocolate mass
- Energy value A layer of fondant-chocolate mass
- Mass fraction of sugar and fat A layer of fondant-chocolate mass
- Nutritional value A layer of fondant-chocolate mass
- Constructor ganache A layer of fondant-chocolate mass
- The cost of raw materials for A layer of fondant-chocolate mass
- Homemade recipe A layer of fondant-chocolate mass
- Technology instruction A layer of fondant-chocolate mass
- Recipe A layer of fondant-chocolate mass
- Technical and technological map A layer of fondant-chocolate mass