KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 160
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 644.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  8.00 —   5.16 —   
3Citric acid (E330)91.2 6.01 5.48 3.87 3.53 
4Citrus essence—  1.00 —   0.64 —   
Total9.8 90.2 1002.19 903.81 646.01 582.60 
Losses 0.2%1.81 1.17 
Output9.8 90.2 1000.00 902.00 581.43 
Losses before baking/boiling, shrinkage 0.1004%90.2 1.01 0.91 0.65 0.58 
Baking/boiling 0.02%0.18 0.11 
Losses after baking/boiling, shrinkage 0.1004%90.2 1.01 0.91 0.65 0.58 
Sugar lipstick in car. No. 160
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 636.34 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Glucose91.0 167.55 152.47 106.62 97.02 
3water—  62.51 —   39.78 —   
4Starch syrup78.0 54.77 42.72 34.85 27.18 
Total9.0 91.0 1008.06 917.34 641.47 583.73 
Losses 0.8%7.34 4.67 
Output9.0 91.0 1000.00 910.00 636.34 579.07 
Losses before baking/boiling, shrinkage 0.39987%91.0 4.03 3.67 2.57 2.33 
Losses after baking/boiling, shrinkage 0.39987%91.0 4.03 3.67 2.57 2.33 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 644.6 kg finished product
in kind
in solids
1Sign up99.85460.22 459.53 
2Glucose91.0 106.62 97.02 
3water—  39.78 —   
4Starch syrup78.0 34.85 27.18 
5Alcohol—  5.16 —   
6Sign up91.2 3.87 3.53 
7Citrus essence—  0.64 —   
Total651.14 587.27 
General losses 1.0%5.84 
Output90.2 644.60 581.43