KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Podvarka strawberry semifinished

Podvarka strawberry semifinished in car. No. 161
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 159.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85715.95 714.88 114.34 114.17 
Total50.8 49.2 1639.75 807.26 261.87 128.92 
Losses 0.9%7.26 1.16 
Output20.0 80.0 1000.00 800.00 127.76 
Losses before baking/boiling, shrinkage 0.44943%49.2 7.37 3.63 1.18 0.58 
Baking/boiling 38.46%627.85 100.27 
Losses after baking/boiling, shrinkage 0.44943%80.0 4.54 3.63 0.72 0.58