KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 169
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 490.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Citrus brew69.0 69.99 48.29 34.32 23.68 
3Citric acid (E330)91.2 4.00 3.65 1.96 1.79 
4Citrus essence—  1.00 —   0.49 —   
Total11.6 88.4 1002.58 886.77 491.56 434.78 
Losses 0.2%1.77 0.87 
Output11.5 88.5 1000.00 885.00 433.92 
Losses before baking/boiling, shrinkage 0.09992%88.4 1.00 0.89 0.49 0.43 
Baking/boiling 0.06%0.58 0.28 
Losses after baking/boiling, shrinkage 0.09992%88.5 1.00 0.89 0.49 0.43 
Sugar lipstick basic recipe (in caramel)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 454.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 220.83 172.25 100.43 78.34 
3water—  51.12 —   23.25 —   
Total10.0 90.0 1008.06 907.25 458.46 412.62 
Losses 0.8%7.25 3.30 
Output10.0 90.0 1000.00 900.00 454.80 409.32 
Losses before baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.83 1.65 
Losses after baking/boiling, shrinkage 0.39974%90.0 4.03 3.63 1.83 1.65 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 490.3 kg finished product
in kind
in solids
1Sign up99.85334.78 334.28 
2Starch syrup78.0 100.43 78.34 
3Citrus brew69.0 34.32 23.68 
4water—  23.25 —   
5Citric acid (E330)91.2 1.96 1.79 
6Sign up—  0.49 —   
Total495.23 438.08 
General losses 1.0%4.17 
Output88.5 490.30 433.92