KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 222.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Alcohol—  8.00 —   1.78 —   
3Citric acid (E330)91.2 6.02 5.49 1.34 1.22 
4Citrus essence—  1.00 —   0.22 —   
Total9.8 90.2 1004.38 905.81 223.07 201.18 
Losses 0.2%1.81 0.40 
Output9.6 90.4 1000.00 904.00 200.78 
Losses before baking/boiling, shrinkage 0.09979%90.2 1.00 0.90 0.22 0.20 
Baking/boiling 0.24%2.38 0.53 
Losses after baking/boiling, shrinkage 0.09979%90.4 1.00 0.90 0.22 0.20 
Sugar lipstick in car. No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 219.74 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.97 189.52 53.39 41.64 
3water—  36.18 —   7.95 —   
Total9.0 91.0 1008.06 917.33 221.51 201.57 
Losses 0.8%7.33 1.61 
Output9.0 91.0 1000.00 910.00 219.74 199.96 
Losses before baking/boiling, shrinkage 0.3997%91.0 4.03 3.67 0.89 0.81 
Losses after baking/boiling, shrinkage 0.3997%91.0 4.03 3.67 0.89 0.81 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 222.1 kg finished product
in kind
in solids
1Sign up99.85160.17 159.93 
2Starch syrup78.0 53.39 41.64 
3water—  7.95 —   
4Alcohol—  1.78 —   
5Citric acid (E330)91.2 1.34 1.22 
6Sign up—  0.22 —   
Total224.84 202.79 
General losses 1.0%2.01 
Output90.4 222.10 200.78