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Consolidated recipe: No. 046 Creamy cream (basic)

No. 046 Creamy cream (basic) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 990.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85278.57 278.15 275.90 275.48 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 208.92 154.60 206.91 153.12 
4Vanilla powder99.855.15 5.14 5.10 5.09 
5Cognac or dessert wine—  1.72 —   1.70 —   
Total13.8 86.2 1016.69 876.65 1006.93 868.24 
Losses 1.9%16.65 16.49 
Output14.0 86.0 1000.00 860.00 851.74 
Losses before baking/boiling, shrinkage 0.94977%86.2 9.66 8.33 9.56 8.25 
Baking/boiling -0.26%-2.65 -2.62 
Losses after baking/boiling, shrinkage 0.94977%86.0 9.68 8.33 9.59 8.25 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

No. 046 Creamy cream (basic) (basic recipe) included in recipes:

№001 Biscuit-cream cakerecipe No. 1 (creamy cream)
№004 Cake "Creamy"recipe number 1
№008 Cake "Carmen"recipe number 1
№009 Cake "Wedding"recipe number 2
№010 Cake "Sponge cake with cocoa"recipe number 1
№011 Cake "Ring"recipe number 1
№016 Cake "Joy"recipe number 1
№024 "Sevinj" cakerecipe number 1
№029 Cake "Agate"recipe number 1
№033 Cake "Moscow"recipe number 1
№034 Cake "Birch"recipe number 1
№035 Cake "Chamomile"recipe number 2
№036 Cake "Astra"recipe number 1
№040 "Apricot" cakerecipe number 1
№055 Cake "Guneshli"recipe number 1
№056 Cake "Sherg"recipe number 1
№076 Cake "Pavasaris"recipe number 1
№081 "Biscuit" cake with butter and protein creamrecipe number 1
№092 Cake "Shirak"recipe number 1
№120 Cake "Leaf fall"recipe number 1
№125 "Blackcurrant" cakerecipe number 2
№159 Cake "Puff with cream"No. 159
№167 Cake "Day and Night"No. 167
№172 Cake "Pearl"No. 172
№181 Cake "Kankorezhis"No. 181
№187 Cake "Odessa"No. 187
№193 Cake "Baku"No. 193
№194 Cake "Vakarinis"No. 194
№206 Cake "Mayus"No. 206
№207 Cake "Snowdrop"No. 207
# 272 Pastry "Favorite" (sliced)recipe number 1
№288 Pastry "Shortbread" with cream (sliced)recipe number 2
№289 Pastry "Pesochny" with fruit filling and cream (sliced)recipe No. 3
№292 Pastry "Mushroom" with cream (sliced)recipe number 2
№302 Pastry "Sand ring Hercules"recipe No. 3
№312 Pastry "Basket" with protein creamrecipe number 2
№313 Pastry "Amateur basket"recipe number 2
№314 Pastry "Basket" with cream and fruit from compoterecipe No. 5
№315 Pastry "Korzinochka" with cream and fresh fruitrecipe number 2
# 317 Pastry "Korzinochka" with cream and fruit fillingrecipe number 2
№326 Puff pastry with cream (sliced)recipe No. 3
№332 Pastry "Tubules" and "Muftochki" with creamrecipe No. 3
# 333 Creamy Puff pastryrecipe number 2
№339 Pastry "Tube" with creamrecipe No. 3
№361 Pastry "Moscow"recipe number 2
# 365 Pastry "Potato" sprinkledrecipe number 2
№405 Pastries "Baku set"recipe number 1
№406 Pastry "Almond tartlet"recipe number 1
№407 Pety-fur cake (sliced)recipe number 1
# 411 Pastry "Almond Basket"recipe number 1
№478 Roll "Saamo"recipe No. 3
Creamy fruit cream with cocoa (in No. 478b)basic recipe
No. 117 Cake "Abricotin"recipe number 1
No. 266 Biscuit cake with butter cream (sliced)recipe number 2
No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)recipe number 2
No. 279 Biscuit cake with protein cream, glazed with lipstickrecipe number 2
No. 281 Glazed biscuit cake with creamrecipe number 2
No. 290 Pastry "Pesochny", glazed with lipstick, with cream (sliced)recipe No. 3
No. 341 Pastry "Tube" with sprinklingrecipe No. 3
No. 353 Pastry "Air" with creamrecipe No. 3
No. 355 Dahlia air cake with creamrecipe number 2
No. 356 Pastry "Air" with cream (double)recipe number 2
No. 366 Glazed "Potato" cakerecipe number 2