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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 185
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 318.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 359.06 280.07 114.25 89.12 
3Vanilla essence—  1.00 —   0.32 —   
Total7.6 92.4 1068.94 987.88 340.14 314.34 
Losses 0.9%8.88 2.83 
Output2.1 97.9 1000.00 979.00 311.52 
Losses before baking/boiling, shrinkage 0.44962%92.4 4.81 4.44 1.53 1.41 
Baking/boiling 5.6%59.60 18.96 
Losses after baking/boiling, shrinkage 0.44962%97.9 4.54 4.44 1.44 1.41