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Consolidated recipe: Chocolate mass

Chocolate mass in car. No. 189,191
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 487.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 302.87 254.41 147.56 123.95 
3Cocoa powder [Skurikhin]95.0 154.31 146.59 75.18 71.42 
Total5.6 94.4 1012.48 955.47 493.28 465.51 
Losses 1.2%11.47 5.59 
Output5.6 94.4 1000.00 944.00 459.92 
Losses before baking/boiling, shrinkage 0.60035%94.4 6.08 5.74 2.96 2.79 
Baking/boiling 0.03%0.33 0.16 
Losses after baking/boiling, shrinkage 0.60035%94.4 6.08 5.74 2.96 2.79