KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 189
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 343.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Chocolate mass94.4 286.24 270.21 98.41 92.90 
3Starch syrup78.0 257.83 201.11 88.64 69.14 
4Granulated sugar99.85128.91 128.72 44.32 44.25 
5Vanilla essence—  1.00 —   0.34 —   
Total16.2 83.8 1035.83 867.80 356.12 298.35 
Losses 0.9%7.80 2.68 
Output14.0 86.0 1000.00 860.00 295.67 
Losses before baking/boiling, shrinkage 0.44962%83.8 4.66 3.90 1.60 1.34 
Baking/boiling 2.58%26.64 9.16 
Losses after baking/boiling, shrinkage 0.44962%86.0 4.54 3.90 1.56 1.34 
Chocolate mass in car. No. 189,191
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 98.41 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 302.87 254.41 29.81 25.04 
3Cocoa powder [Skurikhin]95.0 154.31 146.59 15.19 14.43 
Total5.6 94.4 1012.48 955.47 99.64 94.03 
Losses 1.2%11.47 1.13 
Output5.6 94.4 1000.00 944.00 98.41 92.90 
Losses before baking/boiling, shrinkage 0.60035%94.4 6.08 5.74 0.60 0.56 
Baking/boiling 0.03%0.33 0.032
Losses after baking/boiling, shrinkage 0.60035%94.4 6.08 5.74 0.60 0.56 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 343.8 kg finished product
in kind
in solids
1Sign up74.0 124.40 92.06 
2Starch syrup78.0 88.64 69.14 
3Powdered sugar99.8554.65 54.56 
4Granulated sugar99.8544.32 44.25 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.81 25.04 
6Sign up95.0 15.19 14.43 
7Vanilla essence—  0.34 —   
Total357.35 299.48 
General losses 1.3%3.81 
Output86.0 343.80 295.67 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutter; whole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data