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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 194
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 373.5 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 355.72 277.46 132.86 103.63 
3Essence coffee—  1.00 —   0.37 —   
Total7.5 92.5 1068.22 987.89 398.98 368.98 
Losses 0.9%8.89 3.32 
Output2.1 97.9 1000.00 979.00 365.66 
Losses before baking/boiling, shrinkage 0.45017%92.5 4.81 4.45 1.80 1.66 
Baking/boiling 5.54%58.87 21.99 
Losses after baking/boiling, shrinkage 0.45017%97.9 4.54 4.45 1.70 1.66