KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 209
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 451.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.73 277.47 160.72 125.36 
3Vanilla essence—  2.00 —   0.90 —   
Total7.6 92.4 1069.22 987.89 483.07 446.33 
Losses 0.9%8.89 4.02 
Output2.1 97.9 1000.00 979.00 442.31 
Losses before baking/boiling, shrinkage 0.45006%92.4 4.81 4.45 2.17 2.01 
Baking/boiling 5.62%59.87 27.05 
Losses after baking/boiling, shrinkage 0.45006%97.9 4.54 4.45 2.05 2.01