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Consolidated recipe: Apple filling, semifinished

Apple filling, semifinished in car. No. 236
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 566.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 528.70 52.87 299.56 29.96 
3Starch syrup78.0 271.66 211.89 153.92 120.06 
Total39.9 60.1 1343.67 807.26 761.32 457.39 
Losses 0.9%7.26 4.11 
Output20.0 80.0 1000.00 800.00 453.28 
Losses before baking/boiling, shrinkage 0.44966%60.1 6.04 3.63 3.42 2.06 
Baking/boiling 24.9%333.09 188.73 
Losses after baking/boiling, shrinkage 0.44966%80.0 4.54 3.63 2.57 2.06