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Filling (caramel) → in car. No. 239 → Consolidated recipe

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 878.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 207.01 161.47 181.82 141.82 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 171.03 126.56 150.22 111.16 
4Marzipan mass96.4 168.02 161.97 147.57 142.26 
5Raspberry supply60.0 70.43 42.26 61.86 37.12 
6Sign up
7Coconut oil100.0 8.05 8.05 7.07 7.07 
8Essence raspberry—  1.01 —   0.89 —   
9Yellow paint—  0.10 —   0.088—   
Total14.4 85.6 1067.84 913.71 937.88 802.51 
Losses 1.5%13.71 12.04 
Output10.0 90.0 1000.00 900.00 790.47 
Losses before baking/boiling, shrinkage 0.75014%85.6 8.01 6.85 7.04 6.02 
Baking/boiling 4.93%52.21 45.86 
Losses after baking/boiling, shrinkage 0.75014%90.0 7.62 6.85 6.69 6.02 
List of recipes
Marzipan mass in car. No. 239
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 147.57 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85405.07 404.46 59.78 59.69 
Total3.7 96.3 1012.77 975.70 149.46 143.99 
Losses 1.2%11.70 1.73 
Output3.6 96.4 1000.00 964.00 147.57 142.26 
Losses before baking/boiling, shrinkage 0.59959%96.3 6.07 5.85 0.90 0.86 
Baking/boiling 0.06%0.63 0.093
Losses after baking/boiling, shrinkage 0.59959%96.4 6.07 5.85 0.90 0.86 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 878.3 kg finished product
in kind
in solids
1Sign up99.85363.63 363.09 
2Starch syrup78.0 181.82 141.82 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 150.22 111.16 
4Raw hazelnut kernel94.0 89.68 84.30 
5Raspberry supply60.0 61.86 37.12 
6Sign up99.8559.78 59.69 
7Cognac—  24.74 —   
8Coconut oil100.0 7.07 7.07 
9Essence raspberry—  0.89 —   
10Yellow paint—  0.088—   
Total939.77 804.24 
General losses 1.7%13.77 
Output90.0 878.30 790.47 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Filling (caramel) (in car. No. 239) included in recipes:

No. 239 Caramel "Marzipan", wrappedNo. 239

Recipe on Filling (caramel) contained in handbooks:

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