KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 240
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 846.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 354.81 276.75 300.45 234.35 
3Granulated sugar (for burning)99.852.60 2.60 2.20 2.20 
4Essence of rum—  1.00 —   0.85 —   
Total7.5 92.5 1068.01 987.88 904.39 836.54 
Losses 0.9%8.88 7.52 
Output2.1 97.9 1000.00 979.00 829.02 
Losses before baking/boiling, shrinkage 0.44962%92.5 4.80 4.44 4.07 3.76 
Baking/boiling 5.52%58.67 49.68 
Losses after baking/boiling, shrinkage 0.44962%97.9 4.54 4.44 3.84 3.76 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 846.8 kg finished product
in kind
in solids
1Sign up99.85603.09 602.19 
2Starch syrup78.0 300.45 234.35 
3Essence of rum—  0.85 —   
Total904.39 836.54 
General losses 0.9%7.52 
Output97.9 846.80 829.02