KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 249
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 149 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85354.12 353.59 52.76 52.68 
3Vanilla essence—  1.27 —   0.19 —   
Total1.8 98.2 1013.17 994.92 150.96 148.24 
Losses 1.3%12.92 1.93 
Output1.8 98.2 1000.00 982.00 146.32 
Losses before baking/boiling, shrinkage 0.64951%98.2 6.58 6.46 0.98 0.96 
Baking/boiling 0.0%0.0090.001
Losses after baking/boiling, shrinkage 0.64951%98.2 6.58 6.46 0.98 0.96