KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 251
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 528.6 kg prefabricated
in kind
in solids
in kind
in solids
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2Confectionery fat99.7 252.23 251.47 133.33 132.93 
3Cookie crumb94.0 113.90 107.07 60.21 56.60 
4Vitam concentrate. from tea. leaf96.0 100.88 96.84 53.33 51.19 
5Vanilla essence—  1.00 —   0.53 —   
Total1.3 98.7 1012.76 999.32 535.34 528.24 
Losses 1.1%11.32 5.98 
Output1.2 98.8 1000.00 988.00 522.26 
Losses before baking/boiling, shrinkage 0.56624%98.7 5.73 5.66 3.03 2.99 
Baking/boiling 0.13%1.30 0.69 
Losses after baking/boiling, shrinkage 0.56624%98.8 5.73 5.66 3.03 2.99