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Energy calculation: No. 063 Milk-sugar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 783.4 g
unfinished
products
Content
Energy
value
proteinsfats
carbohydrates
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
%
in Rx
amount, g
kcal/g
in Rx
amount,
kJ/kcal
Sign up99.85558.40 557.56 —  —   —  —   99.75557.00 3992228.02 
Fresh whole milk the weight ratio of fat 3.2%12.0 266.76 32.01 3.0 8.00 3.2 8.54 4.7 12.54 60160.06 
Total589.57 8.00 8.54 569.54 2388.08 
Output in finished product73.0 571.88 
Rounding according to TR CU 022/2011
Rounding according to the guidelines of the European Commission

Name of raw materials

Content
carbohydrates
without sugar alcohols
sugar alcohols
no erythritol
organic
acids
salatrim
ethanol
dietary
fiber
%
in Rx
amount, g
%
in Rx
amount, g
%
in Rx
amount, g
%
in Rx
amount, g
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.75557.00 —  —   —  —   —  —   —  —   —  —   
Fresh whole milk the weight ratio of fat 3.2%4.7 12.54 —  —   0.1 0.27 —  —   —  —   —  —   
Total569.54 —   0.27 —   —   —   
Output in finished product
Rounding according to the guidelines of the European Commission

The calculation is made according to:

Appendix 3
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Energy value rounding rules
value of food products

Table 1

Energy value (caloric content),
kJ/kcal
Rounding rules or indications
Less than 1Indicated: "1"
From 1 to 5 inclusiveTo the nearest integer
From 5 to 100 inclusiveTo the nearest integer multiple of 5
Over 100To the nearest integer multiple of 10

Rounding rules
the amount of proteins, fats, carbohydrates in food products

Table 2

Amount of proteins, fats, carbohydrates, gRounding rule and/or indications
Less than 0.5The value is indicated to the first decimal place after the decimal point
From 0.5 to 10 inclusiveTo the nearest multiple of 0.5 g
Over 10To the nearest integer multiple of 1 g

Appendix 4
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Conversion factors for the energy value of basic food
substances of food products

1. The energy value to be declared is calculated using the following conversion factors:

Basic nutrients of food productsConversion factors
Protein4 kcal/g - 17 kJ/g
Carbohydrates, including mono- and disaccharides (excluding polyols)4 kcal/g - 17 kJ/g
Polyols (excluding erythritol)2,4 kcal/g – 10 kJ/g
Erythritol0
Жиры, жирные кислоты9 kcal/g – 37 kJ/g
Органические кислоты3 kcal/g – 13 kJ/g
Салатрим6 kcal/g – 25 kJ/g
Этанол7 kcal/g – 29 kJ/g
Пищевые волокна2 kcal/g – 8 kJ/g

ANNEX XIV
CONVERSION FACTORS
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011 on the provision of food information to consumers

CONVERSION FACTORS FOR THE CALCULATION OF ENERGY

The energy value to be declared shall be calculated using the following conversion factors:

— carbohydrate (except polyols),17 kJ/g — 4 kcal/g
— polyols,10 kJ/g — 2,4 kcal/g
— protein,17 kJ/g — 4 kcal/g
— fat,37 kJ/g — 9 kcal/g
— salatrims,25 kJ/g — 6 kcal/g
— alcohol (ethanol),29 kJ/g — 7 kcal/g
— organic acid,13 kJ/g — 3 kcal/g
— fibre,8 kJ/g — 2 kcal/g
— erythritol.0 kJ/g — 0 kcal/g
GUIDANCE DOCUMENT TOLERANCES: SIMPLIFIED SUMMARY TABLE DECEMBER 2012
Tolerances for foods
including MU
Tolerances for
food
supplements
including MU
Tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC in foods
or food supplements when the declared
value=minimum or maximum level to be
present or levels specified in a claim
Rounding
and for tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC when the
tolerance range around the declared value given
below does not overlap with the minimum or
maximum level to be present
Side 1, incl. MU; range applied
to minimum or maximum level
to be present when this level
a) ≠ declared value and
b) overlaps with tolerance
range around the declared
value from columns 2&3
Side 2
Vitamins+50%** -35%+50%** -20%+50%**-MUvitamin A, folic acid:3 sig. figures
all other vitamins:2 sig. figures
Minerals+45% -35%+45% -20%+45%-MUCl, Ca, P, Mg, I, K:3 sig. figures
all other minerals:2 sig. figures
Carbohydrate*,
Protein*
Fibre*
<10g/100g:±2g
(fat: ±1.5g)
<10g/100g:+4g-MU≥10g/100g or ml:to nearest 1g
10-40g/100g:±20%10-40g/100g:+40%<10g and >0.5g/100g or ml:to nearest 0.1g
>40g/100g:±8g>40g/100g:+16gno detectable amounts or
≤0.5g/100g or ml:
“0g” or "<0.5g"
may be declared
Sugars*
Fat*
<10g/100g:-4g
(fat: -3 g)
+MU(rounding also applicable to
polyols*, starch*)
10-40g/100g:-40%
>40g/100g:-16g
Saturates*<4g/100g:±0.8g<4g/100g:-1.6g+MU≥10g/100g or ml:to nearest 1g
≥4g/100g:±20%≥4g/100g:-40%<10 and >0.1g/100g or ml:to nearest 0.1g
Monounsaturates*
Polyunsaturates*
<4g/100g:+1.6g-MUno detectable amounts or
≤0.1g/100g or ml:
“0g” or "<0.1g"
may be declared
≥4g/100g:+40%
Sodium<0.5g/100g:±0.15g<0.5g/100g:-0.3g+MU≥1g/100g or ml:to nearest 0.1g
≥0.5g/100g:±20%≥0.5g/100g:-40%<1g and >0.005g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.005g/100g or ml:
“0g” or "<0.01g"
may be declared
Salt<1.25g/100g:±0.375g<1.25g/100g:-0.75g+MU≥1g/100g or ml:to nearest 0.1g
≥1.25g/100g:±20%≥1.25g/100g:-40%<1g and >0.0125g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.0125g/100g or ml:
“0g” or "<0.01g"
may be declared
Energyto nearest
1kJ/kcal

* not applicable to sub-categories

** for vitamin C in liquids, higher upper tolerance values could be accepted

MU: measurement uncertainty

sig.: significant

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011
on the provision of food information to consumers

Link to the original regulation (EU) No 1169/2011 on the website of the laws of the European Union

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on nutrition and health claims made on foods

Link to the original Regulation (EC) No 1924/2006 on the website of European Union law

REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on the addition of vitamins and minerals and of certain other substances to foods

Link to the original Regulation (EC) No 1925/2006 on the website of European Union law

Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)

Link to original Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)
on the website of the laws of the European Union

Guidance documents EC
food information to consumers

Questions and Answers on general and nutrition labelling
Guidance on allergens
Guidance on QUID
Guidance on the origin indication of the primary ingredient
Guidance on Nutrition Labelling

Food labelling e-learning course Food Standards Agency UK
Module: Nutrition labelling

Governing Documents of the People's Republic of China
on food labeling

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Official document on the website of the National Health Commission of the People's Republic of China

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Unofficial English translation

No. 063 Milk-sugar syrup (basic recipe) included in recipes:

Tea CakeRecipe No. 3
Puff cake with almonds [Wedge]Recipe No. 1
Cake Coffee aroma [Pavlovsky Posad]Recipe No. 1
№011 Cake "Ring"recipe for 61 cream
Jubilee cake [Ivanteevka]Recipe No. 1
Cake Awakening [Voskresensk]Recipe No. 1
Carnival cake [Yegoryevsk]Recipe No. 1
Cake Splash of champagne [Noginsk]Recipe No. 1
Cake Basket with cakes [Solnechnogorsk]Recipe No. 1
Moonlight Sonata cake [Noginsk]Recipe No. 1
Cake Anniversary album [Stupino]Recipe No. 1
№062а Cream "New" chocolatebasic recipe
Cream 61 with lemonRecipe No. 1 (Sickle Wedge)
Cake Dreams of love [Noginsk]Recipe No. 1
№062 Cream "New" chocolateRecipe number 3 (!)
№056 Creamy fruit creamon 61m cream
Cake Azhur [Pavlovsky Posad]Recipe No. 1
No. 053 Creamy fruit creamon 61m cream with J. candy var.
№061 Cream "New"properly defined basic
Shortbread honey cake [Kashira]Recipe No. 1
Festive cake [Podolsk]Recipe No. 1
Harlequin cake [Noginsk]Recipe No. 1
Creamy Almond Cake [Voskresensk]Recipe No. 1
Cake From the bottom of my heart [Podolsk]Recipe No. 1
Cake Charm [Serpukhov]Recipe No. 1
Seven-flower cake [Noginsk]Recipe No. 1
Festive cake [Yegoryevsk]Recipe No. 1
Summer mosaic cake [Noginsk]Recipe No. 1
Rondo cake [Balashikha]Recipe No. 1
Cinderella Cake [Shatura]Recipe No. 1
Cake Cherry dessert [Kolomna]Recipe No. 1
Winter cherry cake [Wedge]Recipe No. 1
Almond Cake [Serpukhov]Recipe No. 1
Layla cake [Yakhroma]Recipe No. 1
Cake Honey flavor [Lyubertsy]Recipe No. 1
Cake Sasha [Serpukhov]Recipe No. 1
Cake Orange [Serpukhov]Recipe No. 2
Round dance cake [Kolomna]Recipe No. 1
Nut cakeby semi-finished products
Exotic cake [Sergiev posad]Recipe No. 1
Cake Shaturyanka [Shatura]Recipe No. 1
Malvina cake [Mytischi]Recipe No. 1
Cake Waiting (fig) [Yegoryevsk]Recipe No. 1
Butterfly cake [Voskresensk]Recipe No. 1
Sunny cake [Yakhroma]Recipe No. 1
Prague night cake [Shatura]Recipe No. 1
Cake Oval basket with roses [Yakhroma]Recipe No. 1
Cake Berry [Zvenigorod]Recipe No. 1
Stepashka cake [Noginsk]Recipe No. 1
Cream New finishing chocolatebasic recipe
Chicken Cake [Yakhroma]Recipe No. 1
Cake Autumn tale [Ivanteevka]Recipe No. 1
Cake Red Carnation [Ivanteevka]Recipe No. 1
Cake Squirrel fun [Voskresensk]Recipe No. 1
Cake Exotic (curly) [Serpukhov]Recipe No. 1
Slavyansky cake [Noginsk]Recipe No. 1
Olga cake [Lyubertsy]Recipe No. 1
Bird's milk cake [Yakhroma]on muffin-sbivn. semifinished with drain.kr
Fairy Tale CakeRecipe No. 1
№062 Cream "New" chocolatebasic recipe
Creamy cream with burntbasic recipe
Chocolate gourmet cake [Ivanteevka]Recipe No. 1
Cake For luck [Balashikha]Recipe No. 1
Cake Pillow with a cradle [Yakhroma]Recipe No. 1
Cranberry cake [Yakhroma]Recipe No. 1
№061 Cream "New"basic recipe
Mirage cake [Balashikha]Recipe No. 1
Tea CakeRecipe No. 2
Cake Blizzard [Kolomna]Recipe No. 1
Cake Black Prince [Serpukhov]Recipe No. 1
Autumn Cake [Wedge]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 1
Almond cake [Voskresensk]Recipe No. 1
Cake For lovely ladies [Kolomna]Recipe No. 1
Cake Autumn waltz [Noginsk]Recipe No. 1
Smak cake [Yakhroma]Recipe No. 1
Strawberry cake [Ivanteevka]Recipe No. 1
Cake Melody [Serpukhov]Recipe No. 1
Cake Moscow Nights [Stupino]Recipe No. 1
Cake For YouRecipe No. 1
Hedgehog cake (curly) [Pavlovsky Posad]Recipe No. 1
No. 082 Custard creamwith honey and 62 (deputy for dry) Kashira
Cake Moscow region [Balashikha]Recipe No. 1
Baby cake [Kolomna]Recipe No. 1
Valentine cake [Wedge]Recipe No. 1
Polyanka cake [Wedge]Recipe No. 1
Cake Bouquet of flowers [Pavlovsky Posad]Recipe No. 1
Cake Alyonushka [Kolomna]Recipe No. 1
Zainka cake [Shatura]Recipe No. 1
Cake Fruit soufflé [Serpukhov]Recipe No. 1
Cake Nut [Yakhroma]Recipe No. 1
Cake The Queen of Spades [Kolomna]Recipe No. 1
Chrysanthemum Cake [Yakhroma]Recipe No. 1
Cake Ryzhik [Serpukhov]Recipe No. 2
Circus cake (figured) [Voskresensk]Recipe No. 1
Cake Anyuta [Yakhroma]Recipe No. 1
Angelica cake (figured) [Noginsk]Recipe No. 1
Fancy Cake [Elektrostal]Recipe No. 2
Cake Presentation [Voskresensk]Recipe No. 1
Cake Spark [Shatura]Recipe No. 1
Cake Fountain of Hopes [Voskresensk]Recipe No. 1
Pike-style cake [Yakhroma]Recipe No. 1
Semi-finished product MargaritaRecipe No. 1
Cake Maria [Balashikha]Recipe No. 1
Milana cake [Yakhroma]Recipe No. 1
Chocolate curd creamRecipe No. 1
Cake Ivanushka [Kolomna]Recipe No. 1
Cake Delight [Stupino]Recipe No. 1
Cake Exotic [Podolsk]Recipe No. 1
Cake Podmoskovnye Zori [Mozhaisk]Recipe No. 1
Festive cake [Yakhroma]Recipe No. 1
Cake Cherry Orchard [Podolsk]Recipe No. 1
Herringbone cake [Kashira]Recipe No. 1
Cake Wish you happiness [Shatura]Recipe No. 1
Cake Baby [Stupino]Recipe No. 1
Carousel cake [Voskresensk]Recipe No. 1
Forest raspberry cake [Stupino]Recipe No. 1
Cream New with burntbasic recipe
Cake Bride [Noginsk]Recipe No. 1
Cake Prometheus [Kolomna]Recipe No. 1
Cake Little Red Riding Hood (curly) [Noginsk]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 2
Tea CakeRecipe No. 1
Summer Night Cake [Yakhroma]Recipe No. 1
Olyushka cake [Voskresensk]Recipe No. 1
Arena Cake [Wedge]Recipe No. 1
Cake With love [Yakhroma]Recipe No. 1
Thumbelina cakeRecipe No. 1 (standard)
Yuzhanka cake [Yakhroma]Recipe No. 1
Anniversary cake (figured) [Pavlovsky Posad]Recipe No. 1
Cake Improvisation [Lyubertsy]Recipe No. 1
Cake Gift of the summer (figured) [Pavlovsky Posad]Recipe No. 1
Gift cake new [Shatura]Recipe No. 1
Cake For Lovers [Voskresensk]Recipe No. 1
Lemon-fruit cake [Yakhroma]Recipe No. 1
Creamy fruit creambasic recipe
Mushrooms cake [Noginsk]Recipe No. 1
Cake Grove [Kolomna]Recipe No. 1
Happy family cakeRecipe No. 1
Forest Guest cake [Noginsk]Recipe No. 1
№061 Cream "New"Recipe number 3 (!)
Snowdrop cake [Yakhroma]Recipe No. 1
Cake Novay blues [Balashikha]Recipe No. 1
Love Lake cake (figured) [Voskresensk]Recipe No. 1
Cream 61 + jam + praline + margarineRecipe No. 1
Rainbow cake [Podolsk]Recipe No. 1
Forest Etude Cake [Shatura]Recipe No. 1
Air cake with cream (double)Recipe No. 1
Noginsk cake (figured) [Noginsk]Recipe No. 1
Cake Christina [Mytischi]Recipe No. 1
No. 054 Creamy fruit creamon 61m cream
Lemon cake [Serpukhov]Recipe No. 1
Forest edge cake (figured) [Noginsk]Recipe No. 1
Cake Chocolate-biscuit [Ivanteevka]Recipe No. 1
Cake Leopold [Serpukhov]Recipe No. 1
Cake Apricotin [Yakhroma]Recipe No. 1
Cake Pink flowers [Lyubertsy]Recipe No. 1
Cake With love to life [Ivanteevka]Recipe No. 1
Cake For you [Mozhaisk]Recipe No. 1
Cake Congratulations [Noginsk]Recipe No. 1
Cake Tube with creamRecipe No. 1
Creamy fruit puff cake [Voskresensk]on 61m cream
New finishing creambasic recipe
Lemon cake [Voskresensk]Recipe No. 1
Puff cake with souffle [Balashikha]Recipe No. 1
Cake Diploma [Serpukhov]Recipe No. 2
Cake Russian field [Kashira]Recipe No. 1
Citron Cake [Wedge]Recipe No. 1
Cake We wish you happiness (figured) [Pavlovsky Posad]Recipe No. 1
Cake Goose feet [Yakhroma]Recipe No. 1
Air cake [Kashira]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
Cake Tenderness [Stupino]Recipe No. 1
Cake Waiting [Pavlovsky Posad]Recipe No. 1
Cream 61 with lemonRecipe number 2 (Sunday)
No. 054 Creamy fruit creamon 61m cream with jam 66cc
Mimosa cake [Kashira]Recipe No. 1
Cake Summer Tale [Yakhroma]Recipe No. 1
Cake Pavlovsky Posad patterns [Pavlovsky Posad]Recipe No. 1
Cake Olesya [Yakhroma]Recipe No. 1
Cake Daisy [Mytischi]Recipe No. 1
Cake Swan [Mozhaisk]Recipe No. 1
Fidelity cake (figured) [Voskresensk]Recipe No. 1
Cake Natasha [Yakhroma]Recipe No. 1
Forest Fairy Tale Cake [Balashikha]Recipe No. 1
Madonna cake [Voskresensk]Recipe No. 1
Rose Cake [Yakhroma]Recipe No. 1
Sweet cake [Lyubertsy]Recipe No. 1
Podolsk honey cake [Podolsk]Recipe No. 1
Cake Lilac fog [Noginsk]Recipe No. 1
May Lilac cake [Noginsk]Recipe No. 1
Cake Waiting 2.0recipe number 1
Curly cake with strawberries [Kashira]Recipe No. 1