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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Caramel mass (in caramel)
Name of raw materials | Raw material consumption | |
---|---|---|
on 34.5 kg finished product | ||
in kind | in solids | |
Sign up | 24.35 | 24.31 |
Starch syrup | 12.12 | 9.46 |
Vanilla essence | 0.034 | — |
Paint red | 0.003 | — |
Total | 36.51 | 33.77 |
General losses 0.9% | 0.30 | |
Output | 34.50 | 33.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Caramel mass (in caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Caramel mass (in caramel)
- Technological map Caramel mass (in caramel)
- Energy value Caramel mass (in caramel)
- Mass fraction of sugar and fat Caramel mass (in caramel)
- Nutritional value Caramel mass (in caramel)
- Constructor ganache Caramel mass (in caramel)
- The cost of raw materials for Caramel mass (in caramel)
- Homemade recipe Caramel mass (in caramel)
- Technology instruction Caramel mass (in caramel)
- Recipe Caramel mass (in caramel)
- Technical and technological map Caramel mass (in caramel)