KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 257
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 610.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream96.0 195.60 187.78 119.49 114.71 
3Powdered sugar99.85127.14 126.95 77.67 77.55 
4Unfat soy flour92.0 105.57 97.12 64.49 59.33 
5Confectionery fat99.7 34.23 34.13 20.91 20.85 
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Total3.0 97.0 1011.23 980.94 617.76 599.26 
Losses 1.1%10.94 6.68 
Output3.0 97.0 1000.00 970.00 592.57 
Losses before baking/boiling, shrinkage 0.55761%97.0 5.64 5.47 3.44 3.34 
Baking/boiling -0.0%-0.048-0.029
Losses after baking/boiling, shrinkage 0.55761%97.0 5.64 5.47 3.44 3.34