KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 261
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 928.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Coconut oil100.0 189.86 189.86 176.32 176.32 
3Fat-free soy flour [2]92.0 153.72 141.42 142.76 131.34 
4Roasted hazelnut kernel97.5 135.58 132.19 125.91 122.77 
5Whole milk powder the weight ratio of fat 26%96.0 81.36 78.11 75.56 72.54 
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Total2.0 98.0 1013.43 992.91 941.17 922.12 
Losses 1.3%12.91 11.99 
Output2.0 98.0 1000.00 980.00 910.13 
Losses before baking/boiling, shrinkage 0.65013%98.0 6.59 6.46 6.12 5.99 
Baking/boiling 0.03%0.25 0.24 
Losses after baking/boiling, shrinkage 0.65013%98.0 6.59 6.46 6.12 5.99