KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 071 Coffee syrup

No. 071 Coffee syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 820.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  325.14 —   266.68 —   
3Natural roasted coffee96.0 43.72 41.97 35.86 34.42 
Total32.0 68.0 1024.60 696.73 840.38 571.46 
Losses 2.4%16.73 13.72 
Output32.0 68.0 1000.00 680.00 557.74 
Losses before baking/boiling, shrinkage 1.20044%68.0 12.30 8.36 10.09 6.86 
Losses after baking/boiling, shrinkage 1.20044%68.0 12.30 8.36 10.09 6.86