KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 275
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 451.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 241.22 229.16 108.81 103.37 
3Coconut oil100.0 221.12 221.12 99.75 99.75 
4Roasted kernels97.5 20.10 19.60 9.07 8.84 
5Vanilla essence—  1.00 —   0.45 —   
Total1.4 98.6 1013.34 998.98 457.12 450.64 
Losses 1.3%12.98 5.86 
Output1.4 98.6 1000.00 986.00 444.78 
Losses before baking/boiling, shrinkage 0.64974%98.6 6.58 6.49 2.97 2.93 
Baking/boiling 0.02%0.17 0.078
Losses after baking/boiling, shrinkage 0.64974%98.6 6.58 6.49 2.97 2.93