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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №083 Protein cream on agar → basic recipe → Consolidated recipe

Consolidated recipe: №083 Protein cream on agar

№083 Protein cream on agar basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 81 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 334.46 40.14 27.09 3.25 
3Agar (E406)85.0 4.78 4.06 0.39 0.33 
Total29.4 70.6 1008.16 712.11 81.66 57.68 
Losses 1.7%12.11 0.98 
Output30.0 70.0 1000.00 700.00 56.70 
Losses before baking/boiling, shrinkage 0.85062%70.6 8.58 6.06 0.69 0.49 
Baking/boiling -0.91%-9.07 -0.73 
Losses after baking/boiling, shrinkage 0.85062%70.0 8.65 6.06 0.70 0.49 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№083 Protein cream on agar (basic recipe) included in recipes:

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№083 Cake "South"recipe number 1
№084 Cake "Anapa"recipe number 1
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№093 Cake "Seil"recipe number 1
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Cake Alyonushka [Kolomna]Recipe No. 1
Cake Fruit flavor [Ivanteevka]Recipe No. 1
Cake Raisin sweet [Ivanteevka]Recipe No. 1
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Recipe on №083 Protein cream on agar contained in handbooks:

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