KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 285
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 175.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Roasted kernels97.5 280.64 273.62 49.20 47.97 
3Starch syrup78.0 115.65 90.21 20.27 15.81 
4Cocoa mass97.4 109.30 106.46 19.16 18.66 
5water—  78.49 —   13.76 —   
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7Essence of rum—  0.50 —   0.088—   
8Vanilla essence—  0.50 —   0.088—   
Total12.0 88.0 1015.23 893.40 177.97 156.61 
Losses 1.5%13.40 2.35 
Output12.0 88.0 1000.00 880.00 154.26 
Losses before baking/boiling, shrinkage 0.74986%88.0 7.61 6.70 1.33 1.17 
Losses after baking/boiling, shrinkage 0.74986%88.0 7.61 6.70 1.33 1.17