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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Filling (caramel)
Name of raw materials | Raw material consumption | |
---|---|---|
on 58.1 kg finished product | ||
in kind | in solids | |
Sign up | 17.99 | 17.96 |
Powdered sugar | 16.49 | 16.46 |
Cocoa mass | 10.98 | 10.69 |
Dried almond kernel | 9.09 | 8.72 |
Cocoa-butter [cocoa butter] | 4.64 | 4.64 |
Sign up | 0.058 | — |
Total | 59.24 | 58.48 |
General losses 1.8% | 1.02 | |
Output | 58.10 | 57.46 |
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Filling (caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling (caramel)
- Technological map Filling (caramel)
- Energy value Filling (caramel)
- Mass fraction of sugar and fat Filling (caramel)
- Nutritional value Filling (caramel)
- Constructor ganache Filling (caramel)
- The cost of raw materials for Filling (caramel)
- Homemade recipe Filling (caramel)
- Technology instruction Filling (caramel)
- Recipe Filling (caramel)
- Technical and technological map Filling (caramel)