KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 291
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 668.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 235.55 183.73 
3Almond essence—  0.50 —   0.33 —   
Total7.5 92.5 1057.91 978.81 707.00 654.14 
Losses 0.9%8.81 5.89 
Output3.0 97.0 1000.00 970.00 648.25 
Losses before baking/boiling, shrinkage 0.45011%92.5 4.76 4.41 3.18 2.94 
Baking/boiling 4.62%48.61 32.48 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 3.04 2.94