KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 295
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 954 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 352.46 274.92 336.25 262.27 
3Vanilla essence—  0.99 —   0.94 —   
4Blue paint—  0.025—   0.024—   
5Yellow paint—  0.025—   0.024—   
Total7.5 92.5 1058.45 978.81 1009.76 933.79 
Losses 0.9%8.81 8.41 
Output3.0 97.0 1000.00 970.00 925.38 
Losses before baking/boiling, shrinkage 0.45011%92.5 4.76 4.41 4.54 4.20 
Baking/boiling 4.66%49.14 46.88 
Losses after baking/boiling, shrinkage 0.45011%97.0 4.54 4.41 4.33 4.20