KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 297
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 236.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa powder [Skurikhin]95.0 233.64 221.96 55.21 52.45 
3Coconut oil100.0 219.59 219.59 51.89 51.89 
4Roasted kernels97.5 30.57 29.81 7.22 7.04 
5Vanilla essence—  0.99 —   0.23 —   
Total1.4 98.6 1013.21 998.98 239.42 236.06 
Losses 1.3%12.98 3.07 
Output1.4 98.6 1000.00 986.00 232.99 
Losses before baking/boiling, shrinkage 0.64972%98.6 6.58 6.49 1.56 1.53 
Baking/boiling 0.0%0.0440.010
Losses after baking/boiling, shrinkage 0.64972%98.6 6.58 6.49 1.56 1.53