KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Caramel mass (in caramel)

Caramel mass (in caramel) in car. No. 298
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 319.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 355.74 277.48 113.77 88.74 
Total7.4 92.6 1067.22 987.89 341.30 315.93 
Losses 0.9%8.89 2.84 
Output2.1 97.9 1000.00 979.00 313.08 
Losses before baking/boiling, shrinkage 0.44995%92.6 4.80 4.44 1.54 1.42 
Baking/boiling 5.45%57.88 18.51 
Losses after baking/boiling, shrinkage 0.44995%97.9 4.54 4.44 1.45 1.42