KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Butter-sugar filling

Butter-sugar filling in car. No. 298
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 851.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coconut oil100.0 298.70 298.70 254.31 254.31 
3Citric acid (E330)91.2 5.67 5.17 4.83 4.40 
Total0.15 99.851004.57 1003.02 855.29 853.97 
Losses 0.5%5.02 4.27 
Output0.2 99.8 1000.00 998.00 849.70 
Losses before baking/boiling, shrinkage 0.25028%99.852.51 2.51 2.14 2.14 
Baking/boiling -0.05%-0.46 -0.39 
Losses after baking/boiling, shrinkage 0.25028%99.8 2.52 2.51 2.14 2.14