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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №088 Replicated cream
Name of raw materials | Raw material consumption | |
---|---|---|
on 741.9 kg finished product | ||
in kind | in solids | |
Sign up | 381.92 | 381.35 |
Raw egg white | 291.00 | 34.92 |
water | 204.77 | — |
Powdered sugar | 145.50 | 145.28 |
Total | 1023.18 | 561.55 |
General losses 2.2% | 12.54 | |
Output | 741.90 | 549.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №088 Replicated cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №088 Replicated cream
- Technological map №088 Replicated cream
- Energy value №088 Replicated cream
- Mass fraction of sugar and fat №088 Replicated cream
- Nutritional value №088 Replicated cream
- Constructor ganache №088 Replicated cream
- The cost of raw materials for №088 Replicated cream
- Homemade recipe №088 Replicated cream
- Technology instruction №088 Replicated cream
- Recipe №088 Replicated cream
- Technical and technological map №088 Replicated cream