KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Chocolate-nut filling in candies

Chocolate-nut filling in candies in car. No. 303
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 584.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 174.28 169.75 101.80 99.15 
3Roasted kernels97.5 150.00 146.25 87.62 85.42 
4Cocoa-butter [cocoa butter]100.0 80.00 80.00 46.73 46.73 
5Vanilla essence—  1.00 —   0.58 —   
Total1.0 99.0 1013.23 1003.04 591.83 585.87 
Losses 1.3%13.04 7.61 
Output1.0 99.0 1000.00 990.00 578.26 
Losses before baking/boiling, shrinkage 0.64987%99.0 6.58 6.52 3.85 3.81 
Baking/boiling 0.01%0.0610.036
Losses after baking/boiling, shrinkage 0.64987%99.0 6.58 6.52 3.85 3.81