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Chocolate-nut filling in candies → in car. No. 306,310 → Consolidated recipe

Consolidated recipe: Chocolate-nut filling in candies

Chocolate-nut filling in candies in car. No. 306,310
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 806.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted hazelnut kernel97.5 429.30 418.57 346.14 337.49 
3Cocoa mass97.4 139.20 135.58 112.24 109.32 
4Vanilla essence—  1.00 —   0.81 —   
Total1.6 98.4 1012.98 996.96 816.77 803.85 
Losses 1.3%12.96 10.45 
Output1.6 98.4 1000.00 984.00 793.40 
Losses before baking/boiling, shrinkage 0.65013%98.4 6.59 6.48 5.31 5.23 
Baking/boiling -0.02%-0.19 -0.16 
Losses after baking/boiling, shrinkage 0.65013%98.4 6.59 6.48 5.31 5.23 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Chocolate-nut filling in candies (in car. No. 306,310) included in recipes:

No. 306 Caramel "Cockerel", wrappedNo. 306
No. 310 Caramel "Ukrainka", wrappedNo. 310
Unglazed caramelin car. No. 306

Recipe on Chocolate-nut filling in candies contained in handbooks:

calculations, forms, documents: