KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: Fruit mass

Fruit mass in car. No. 307
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 769.8 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 534.10 53.41 411.15 41.12 
3Starch syrup78.0 286.00 223.08 220.16 171.73 
Total39.1 60.9 1392.10 847.63 1071.64 652.51 
Losses 0.9%7.63 5.88 
Output16.0 84.0 1000.00 840.00 646.63 
Losses before baking/boiling, shrinkage 0.4502%60.9 6.27 3.82 4.82 2.94 
Baking/boiling 27.51%381.29 293.52 
Losses after baking/boiling, shrinkage 0.4502%84.0 4.54 3.82 3.50 2.94