KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 315
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 684.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85282.18 281.76 193.04 192.75 
3Coconut oil100.0 56.68 56.68 38.77 38.77 
4Fried sesame97.5 44.77 43.65 30.63 29.86 
5Vanilla essence—  0.95 —   0.65 —   
Total0.87 99.131013.85 1005.06 693.57 687.56 
Losses 1.3%13.06 8.94 
Output0.8 99.2 1000.00 992.00 678.63 
Losses before baking/boiling, shrinkage 0.64995%99.136.59 6.53 4.51 4.47 
Baking/boiling 0.07%0.68 0.46 
Losses after baking/boiling, shrinkage 0.64995%99.2 6.59 6.53 4.50 4.47