KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №092 Fruit and protein cream

№092 Fruit and protein cream basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 355.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85314.76 314.29 111.87 111.70 
3Raw egg white12.0 186.30 22.36 66.21 7.95 
4Vanilla powder99.8513.94 13.92 4.95 4.95 
Total31.5 68.5 1048.08 718.39 372.49 255.32 
Losses 2.0%14.39 5.11 
Output29.6 70.4 1000.00 704.00 250.20 
Losses before baking/boiling, shrinkage 1.00142%68.5 10.50 7.19 3.73 2.56 
Baking/boiling 2.64%27.37 9.73 
Losses after baking/boiling, shrinkage 1.00142%70.4 10.22 7.19 3.63 2.56