KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 317
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 676.8 kg prefabricated
in kind
in solids
in kind
in solids
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2Roasted sunflower seeds [fried sunflower kernel, roasted sunflower kernel]98.0 379.46 371.87 256.82 251.68 
3Confectionery fat99.7 50.60 50.45 34.25 34.14 
4Cocoa powder [Skurikhin]95.0 37.95 36.05 25.68 24.40 
5Whole milk powder the weight ratio of fat 26%96.0 37.95 36.43 25.68 24.66 
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Total1.3 98.7 1012.91 999.99 685.54 676.80 
Losses 1.3%12.99 8.79 
Output1.3 98.7 1000.00 987.00 668.00 
Losses before baking/boiling, shrinkage 0.64973%98.7 6.58 6.50 4.45 4.40 
Baking/boiling -0.03%-0.25 -0.17 
Losses after baking/boiling, shrinkage 0.64973%98.7 6.58 6.50 4.46 4.40