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Filling (caramel) → in car. No. 322 → Consolidated recipe

Consolidated recipe: Filling (caramel)

Filling (caramel) in car. No. 322
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 730 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85285.49 285.06 208.41 208.10 
3Confectionery fat99.7 255.38 254.61 186.43 185.87 
4Whole milk powder the weight ratio of fat 26%96.0 62.15 59.66 45.37 43.55 
5Cocoa powder [Skurikhin]95.0 51.88 49.29 37.87 35.98 
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7Salt96.5 2.00 1.93 1.46 1.41 
8Fragrant essence—  0.38 —   0.28 —   
Total3.3 96.7 1013.29 979.74 739.70 715.21 
Losses 1.3%12.74 9.30 
Output3.3 96.7 1000.00 967.00 705.91 
Losses before baking/boiling, shrinkage 0.6504%96.7 6.59 6.37 4.81 4.65 
Baking/boiling 0.01%0.11 0.080
Losses after baking/boiling, shrinkage 0.6504%96.7 6.59 6.37 4.81 4.65 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Filling (caramel) (in car. No. 322) included in recipes:

No. 322 Caramel "Chizhik", wrappedNo. 322

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: