KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. Вс1 Lipstick

No. Вс1 Lipstick Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 753.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Water—  265.10 —   199.73 —   
3Starch syrup78.0 119.40 93.13 89.96 70.17 
4Essence—  2.80 —   2.11 —   
Total25.0 75.0 1182.60 887.24 890.97 668.45 
Losses 0.82%7.24 5.45 
Output12.0 88.0 1000.00 880.00 662.99 
Losses before baking/boiling, shrinkage 0.40795%75.0 4.82 3.62 3.63 2.73 
Baking/boiling 14.74%173.66 130.84 
Losses after baking/boiling, shrinkage 0.40795%88.0 4.11 3.62 3.10 2.73