KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Watering syrup

Watering syrup Recipe No. 2 (dry. 75%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 198.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 423.80 330.56 84.08 65.58 
3water—  157.37 —   31.22 —   
Total25.0 75.0 1004.97 753.73 199.39 149.54 
Losses 0.49%3.73 0.74 
Output25.0 75.0 1000.00 750.00 148.80 
Losses before baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.49 0.37 
Losses after baking/boiling, shrinkage 0.24732%75.0 2.49 1.86 0.49 0.37