KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Body syrup

Body syrup Recipe No. 2
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 807.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.48 —   120.67 —   
Total15.0 85.0 1005.08 854.32 811.40 689.69 
Losses 0.51%4.32 3.48 
Output15.0 85.0 1000.00 850.00 686.20 
Losses before baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 2.05 1.74 
Losses after baking/boiling, shrinkage 0.25263%85.0 2.54 2.16 2.05 1.74